Garlic is nature’s antibiotic and more. Garlic kills (removes, eliminates, reduces) bacteria, colds, flus, viruses, parasites, inflammation, warts, fungi, and plagues.
Garlic contains superior flavoring that is used in cuisine throughout the world. It has nutritious contents and has many health benefits. Garlic is one of the most basic ingredient in many Indian dishes. These fresh garlic will sure to flavor your stir-fry. This bitter and pungent flavor is used internationally by gourmet cooks for flavoring meats, poultry, lentils, and variety of different foods, including soups. Garlic is known to easing digestion, lower cholesterol, promote high metabolism, flushing of toxins and also can be relievers of acne and asthma problems.