Palm Jaggery (Karupatti in tamil) is made from the extract of palm trees. It is famous in undangudi as people prepare at their home. Palm Jaggery is obtained organically without the use of chemicals agents such as sulphur dioxide, lime and bleaching agents that are used in the manufacturing process of white sugar. Palm Jaggery is beneficial than refined sugar. It is primarily used as a natural sweetener, cleanses your body, acts as a digestive agent and provides energy. Palm Jaggery is made naturally and loaded with minerals and vitamins. Palm Jaggery is highly beneficial to pregnant ladies to ease difficulties in pregnancy from the 7 month on-wards when consumed in the form of traditional concoctions (Kashayam in Tamil).