Coriander (malli)1kg

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Rs: 95.00 Rs: 115.00
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he small, creamy brown seeds of the coriander plant give dishes a warm, aromatic flavour with a subtle citrus taste. Seeds can be used whole and added to curries, rice dishes or used for pickling. The seeds can also be crushed and/or ground and used in seasoning mixes and curry pastes. Fry the seeds in hot oil before draining to create a flavoured oil. Dry fry the seeds to get a more intense flavour before adding to dishes Heat a pan and add seeds, frying over a medium heat. Seeds are ready when the aroma becomes intense. Store in an airtight container in a cool dark place, these will keep for several months.