Fenugreek Seeds have a distinctive cube-shape and amber color and are mainly used in cooking vegetarian dishes to counteract any bitterness. Ordinarily, the seeds are placed into hot oil and cooked quickly to release their flavor before adding other ingredients. The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds, and insomnia. It is beneficial in lactation and helps in improving digestion and hair health. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting against flu and various infections.
No artificial coloring or preservatives